ABOUT ME

I've been a vegetarian since I was six years old. I went vegan in middle school and now I'm almost seventeen and never going back! I have always loved the natural world and preferred to work with it, rather than against it. My father was also diagnosed with colorectal cancer this year and was told to go vegan to help fight his illness. Since then, my entire family has immersed themselves in research about veganism and other things that can limit cancer risk. I chose to do this project because I believe there is so much information people are missing when it comes to veganism, alternative farming, and health risks. My hope is to educate those blissfully unaware of all the issues of factory farming and meat consumption and what we can do about it!